![]() ![]() To assemble: Place each loosened clam in its shell on a baking pan. Reserve their liquor in their half-shells. Use a clam knife to carefully open clams, and loosen the clams from the muscles on the shell. Preheat gas grill or prepare and light a charcoal grill for medium-high heat. ![]() ![]() In a small bowl, combine the Parmesan and panko. Stir together until smooth, like thick yogurt. Reserve the bacon fat for the casino butter mixture.įor the Casino (Compound) butter: In a mixing bowl, combine the bacon fat, butter, shallots, garlic, peppers, sherry, Worcestershire, red pepper flakes, hot sauce, chives, and a pinch of salt. Remove bacon from pan and half each slice, and then quarter each half into 1-inch pieces, for a total of approximately 24 pieces. Place the bacon on a baking pan on middle oven rack and bake until three-fourths cooked, about 8 to 10 minutes. Cut the butter into 1-inch pieces, place into a small mixing bowl and put in a warm area (about 80☏) for 30 minutes. ![]()
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